Back in December Lyndsay from sweet cuppin cakes bakery sent me a flower linzer cookie cutter set to create a cookie/cupcake combo. Well, with being sick for almost the entire month of December I finally got around to making the combo. I will admit that I was a little distressed about pairing the two because I couldn't come up with a good combo. I decided to do one of my and my taster's favorites: a lemon buttermilk cupcake with blueberry cream cheese frosting and a buttery blueberry linzer cookie. This cupcake is probably one of the best ones I have made in a while. The cake is super moist, creamy frosting and a crisp cookie. Plus, I absolutely loved the linzer cookie cutter and its recipe. The set came with a recipe card and directions, which made it easy to use and follow. I think I will be creating a lot more with the this cookie cutter. Visit sweet cuppin cakes bakery to see her online store, there is a great selection!