Wednesday, May 19, 2010

how do you put in the cream filling?

There are 2 techniques I use. One is to use an apple corer and pull out a plug of cake, then I pipe the plug full of filling. I freeze the cake cores for other uses later. The second technique is I use a pastry filler tip and squeeze the filling gently into the cupcake with quite a firm hold on the sides. ( do not over fill or your cake will indeed split) Hope this helps

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