Valentines Day Cupcake Liners

 We just finished up our Valentine's Day cupcake liner set, aren't they lovely?

Shipping them over the border in time for Valentine's Day may be dicey after February 2nd, so you may want to hop over to our wee little web store and grab some! They are posing today in a brand new Chicago metallic large mini cupcake pan/tart pan so the liners are a wee bit taller than the tin, but this is OK! In fact it is great for your cakes .... the tops do not dry out and crack from the heat of the top of the tin ... I am a cake genius! *battin lashes* Another tip I would like to share is that when you bake your large minis do so in a 325F oven .... it reduces a dry dark bottom and who wants that to happen to their bottoms' I can think of better things. 

We here at Sweet Cuppin would love to see what you bake so please do send to our flickr account and show us!

Buttermilk-Blueberry Breakfast Cake

Buttermilk-Blueberry Breakfast Cake

Serves 6-8

Serve each slice in our lovely cinnamon bun cases

Ingredients:
½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from 1 large lemon
7/8 cup + 1 T. sugar
1 egg, room temperature
2 tbsp. vanilla paste
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
½ cup buttermilk + 1 tbsp
1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.
2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.
3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.