Madalena has it all going on today with her lovely tops and wraps and that pink buttercream YUMMERS! Little Red Riding anything makes my heart go aflutter!
Friday, March 2, 2012
Farm animal cupcakes
It doesn't get sweeter than Paula's wee farm cakes! Looking for green polka dot liners? Our webstore boasts the fine quality of our soy ink based polka lovlies, so you too can be inspired by Paula!
http://www.acupcakery.com/green-polka-dot-cupcake-liners-100-p100.html
ice cream cupcakes
Hannah captures a very whimsical ice cream shoppe cupcake for any lucky girl even if she might be turning 50, or something like that. A very happy cupcake to conquer in your own kitchen bakers.
Wednesday, February 15, 2012
Cherry Almond Breakfast Bites
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| I just love retro cherry anything! |
Ingredients:
| 1 can (8 oz) refrigerated crescent rounds (8 rounds) or (8 oz) Pillsbury® refrigerated crescent dinner rolls | |
| 1/4 cup cherry preserves I prefer to use St Dalfour black cherry preserves | |
| 1/2 teaspoon finely chopped crystallized ginger | |
| 2 ounces cream cheese, softened (1/4 cup) | |
| 1 tablespoon sugar | |
| 1 1/2 teaspoons All Purpose Flour | |
| 1/4 teaspoon vanilla | |
| 1 egg | |
| 1 tablespoon water | |
| 1/4 cup Sliced Almonds |
Directions:
Heat oven to 375°F.
If using crescent rounds, remove from package, separate into 8 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds.
On ungreased, parchment lined large cookie sheet, place 2 rounds side by side; press joining edges together to form figure-eight shape. Press until each round is about 3 inches in diameter and about 1/4 inch thick. Press 1 1/2 inch indentation in center of each round. Repeat with remaining rounds to make 4 figure-eights, placing 3 inches apart on cookie sheet.
In small bowl, mix preserves and ginger. In another small bowl, stir cream cheese, sugar, flour and vanilla until smooth.
Fill 1 indentation on each figure-eight with 1 tablespoon preserves mixture. Fill other indentation on each figure-eight with 1 rounded tablespoon cheese mixture.
In small bowl, beat egg and water with wire whisk or fork until well blended. Carefully brush edge of dough with egg mixture; sprinkle with almonds.
Bake 10 to 14 minutes or until light golden brown. Cool 10 minutes before serving.
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| Come see our Sweet Cherry Tree Lane Bakery Finds |
| In keeping with my retro cherry theme, I'm very excited that I ordered this book for one penny today! I will let you know when I get it and perhaps read you the story of Cherry the pig, which is what I feel like when I cannot stop eating the cherry cream cheese morsels I do hope you make! | ||||
Sunday, February 5, 2012
Dill Pickle Royal Icing Cookies
Dill Pickle Royal Icing Cookies, a photo by makeupwoman2000 SUGAR RUSH CUSTOM COOKIES CANADA on Flickr.
How about these Canadian cookies at your next hot dog day party! These look so real in the photo I bet with little convincing you could imagine eating the real thing. I know my kids would rather the cookie! Kim is an amazing inspiring artist.
Valentine Cookies
Kim and Michelle from The Cupcake Tarts really make these Valentine's pop with their colour choices! Very inspiring flickr team to check out!
Saturday, February 4, 2012
Pink Lemonade Cupcakes
What a great twist on Valentine's cupcakes a lemony twist We love this one hands down. created by IrishMomLuvs2Bake
by Mily's Cupcakes
If I were to receive a bouquet of cuppies for Valentines I would love if they looked like these ... Mily's Cupcakes
Frosting tips or tubes The wonder chart
From Glorious Treats blog and several pinterest postings I came across this post and just had to share. Also please visit the blog of Glorious Treats for some amazing reads and of course my pinterest Will lead you to a whole lot of Sweet Cuppin cakes fun! Enjoy!
You can also now zip over to our webstore Sweet Cuppin Cakes to order various party kits to make you life easier because that is what a party should be.
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