Saturday, August 15, 2009

Rose or Orange Flavoured Water

BUY NOW 6.75

The full scents of roses, and orange blossom are distilled into bottles for baking. One teaspoon of these high quality extracts are more than sufficient to add a noticeable yet delightful fragrance to a dozen cupcakes. They are very simple to use adding a dynamic to your final baked goods that is natural and memorable.

BUY NOW 6.75

1 comment:

Lyns said...

Just learned that you can use these magnificent extracts in puddings and custards. Rice pudding with rose extract is the one we tried and it was very pleasing.