Thursday, November 19, 2009

Pumpkin Dump Cake Cake #3

Pumpkin Dump Cake Recipe
This is a very simple cake that can be used for Thanksgiving or everyday.
Dump cake is popular and this variation takes it to a whole new level. Our pumpkin dump cake recipe is filled with moist pumpkin, aromatic spices and the wonderful texture of pecans in the mix. It's a hit at every event! Adapted from Moms Who Think dot Com.

Pumpkin Dump Cake


4 eggs, beaten
2 cups cooked pumpkin
1 1/2 cups sugar
12 oz. can evaporated milk
1 tsp. salt
3/4 tsp. cloves
2 tsp. nutmeg
3 tsp. cinnamon
1 golden cake mix
1/2 cup chopped pecans
2 sticks melted butter


1. Mix first 8 ingredients together. Pour into a 13x9 inch pan.

2. Sprinkle cake mix evenly over pumpkin mixture.

3. Sprinkle chopped pecans over the cake mix, then pour melted butter evenly over the cake mix.

4. Bake at 350 degrees for 1 hour (or until lightly browned around edges). Serve with Cool Whip or Real Whipped Cream on top.


Goldilocks Bakery said...

Oh! this Pumpkin Dump Cake Recipe looks so yummy. Wish I can also go there and have a taste of it myself. Anyway, I will try to make something like that this weekend. Thanks for guiding me through this. Rarely do I find good entries that would walk me through.


Lyns said...

Thank you for your lovely comment!