Pretzel Pumpkin Grahams
Simple enough: Providing you have graham crackers (I now make it a staple pantry item) and small pretzel twists (another must have pantry item)
"Taste of Home" suggests you use melted white chocolate to dip the pretzels and that is cool if you have an exotic pantry. A simple fix for this is to make a simple cream cheese dip (a frosting but with waaay less sugar)
My recipe:
1 cup confectioners sugar
8 oz cream cheese
1 tsp vanilla
orange colouring
Dip the pretzels and refridgerate, this makes cutesy little pumpkins.
You can cut up raisins and fruit snacks to decorate them, plunk them on a graham cracker, secured with a dollup of cream cheese frosting and there you have it. SNACK!
The little pretzels do make adorable pumpkin shapes. The photo is from Taste of Home to show you their chocolate coating.











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We discussed a sale and decided sure we will do it. Although I never really liked the ideas of sales, they are a great thing to offer customers. So here goes! Most of our Halloween stock is now reduced to AWESOME prices. The reason I do not like sale is people think it is old stock, I assure you this is not. we just do not want it to turn to old stock. Yeuch! Enjoy the sale! 


