I love the simplicity of this cupcake as it is so elegant. Recently I made Earl Grey Cupcakes and use this photo as my inspiration to decorate the Earl Grey, infused with rose water cupcakes. They ended up tasting much like Anise Hyssop an Herbal flowering plant with a hint of licorice, The rose water enhances the Bergamot a lot so be easy on how much rose water you add. 1/2 to 3/4 tsp per batch is more than plenty! You will be glad you did!