Ingredients:
1 ½ cups sugar1 tablespoon white corn syrup
1/8 tsp. salt
1/3 cup water
2 egg whites
1 ½ tsp. vanilla
Directions:Place sugar, corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with an electric mixer for 1 minute. Place pan over boiling water, making sure that the water does not touch the bottom of the top pan (otherwise your frosting will be grainy). Beat constantly on high for 7 minutes. Beat in vanilla.
1 comment:
I L-O-V-E Seven minute frosting!! It is (imho) the ONLY way to complete a traditional Red Velvet cake. Glossy, simple, oh-so light...and doesn't compete/cover the unique flavor of RV.
MMMmmmm...
Might need to make some RV cuppies soon just to have some 7MF :)
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