Saturday, August 7, 2010

Seven Minute Frosting

7-Minute Frosting Recipe
1 ½ cups sugar
1 tablespoon white corn syrup
1/8 tsp. salt
1/3 cup water
2 egg whites
1 ½ tsp. vanilla

Directions:Place sugar, corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with an electric mixer for 1 minute. Place pan over boiling water, making sure that the water does not touch the bottom of the top pan (otherwise your frosting will be grainy). Beat constantly on high for 7 minutes. Beat in vanilla.

1 comment:

Chef Scott said...

I L-O-V-E Seven minute frosting!! It is (imho) the ONLY way to complete a traditional Red Velvet cake. Glossy, simple, oh-so light...and doesn't compete/cover the unique flavor of RV.
Might need to make some RV cuppies soon just to have some 7MF :)