Mayo Cake
Mayonnaise Cake
2 cups flour
1 cup sugar
1 1/2 teaspoon soda
1 1/2 teaspoons baking powder
4 Tablespoons cocoa
Mix together and add:
1 cup cold water
1 cup mayonnaise
2 teaspoons vanilla
Mix and bake for 35 minutes in a 350 degree oven.
Each week I am going to publish a recipe for you to try and give me feedback on how it turned out. This week I put up a frosting and a cake my Gran used to make, I will admit I use 2 extra tbsp of dark cocoa powder to the mayo
The crusting frosting works gorgeous on this if you want a decorated white frosting on chocolate cake with flowers etc. This is what is typically used of you were to order a cake from the bakery here where I live.
Preferably an nice Italian buttercream is the finest frosting but we always don't always have time for that do we?
My Blog List
Funfetti Cupcake
-
Today, I stopped by Auspicious Bakery to check out their new location here
in Savannah, and I bought a funfetti cupcake.
1 day ago
Light & Fluffy Cottage Cheese Pancakes
-
Cottage Cheese Pancakes
[image: Stack of cottage cheese pancakes topped with butter, blueberries,
and syrup on a plate. A fork rests beside them. A small ...
2 days ago
SUPER FUDGE! Quadruple Chocolate Brownies
-
[image: SUPER FUDGE! Quadruple Chocolate Brownies in pan on cooling rack,
leathered granite background]
If you're looking for a brownie that is super fud...
1 week ago
ziti chickpeas with sausage and kale
-
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas
because, well, internet recipe naming conventions make us laugh but I
really t...
4 weeks ago
Blueberries and Cream Bread Pudding
-
[image: Blueberries and Cream Bread Pudding]
Blueberries are delicious when they are in season, jammy with a deep
sweetness that you don’t always find in ...
1 year ago
Mini Magnolia Birthday Card
-
Good afternoon! Today I'd like to share a recent birthday card I made
using some super cute mini Magnolia stamps of the Jubilee Collection.
Aren't ...
1 year ago
My “kind of a big dill” pickle recipe.
-
This is the basic bitch pickle recipe. Super plain, super easy. No bells
and whistles. Just cukes and spices and dill and vinegar. I decided to post
it aga...
6 years ago
INTRODUCING: BAKED IN VERMONT! Our new Food Network baking show.
-
Golly, I couldn't be happier to announce that I'll be spreading the sweet
word on the Food Network. You know how much I love teaching everything I
know a...
7 years ago
Halloween Flash Back!
-
With Halloween right around the corner we thought it would be fun to flash
back to some of our favorite Halloween crafts we've done. Above is my all
time...
8 years ago
Crocheted Little Patterns Book
-
For a while know, I've been selling my patterns on various venues, such as
Etsy, Craftsy, and Ravelry to name a few.
After the move and settling down in t...
8 years ago
White Wine Braised Turkey Legs
-
[image: wine_braised_turkey_3_low]
The smell of turkey roasting and pies cooling is the ultimate holiday
aphrodisiac for me. I adore this time of year and ...
9 years ago
THREE BEAN SPAGHETTI SALAD WITH CREAMY CHUTNEY
-
Did you all know that October is National Pasta month? I’ll admit that I am
not one who typically keeps up with all the various national what have
you’s, w...
9 years ago
Vintage Freebie with Keren: Do You Suppose She’s a Wildflower 8×10 Print
and Matching Tags!
-
This is for all our beautiful wildflowers out there! After Megan's
inspiring post "An Open Letter to "Real" Women", I wanted to create
something truly spec...
10 years ago
The Science of Ripley’s Believe It or Not at Discovery Science Center
-
The only thing more fascinating than Robert Ripley’s legendary collection
of oddities, anomalies, and fantastic feats is the science behind them! The
Scien...
11 years ago
No comments:
Post a Comment